Feature

For many people today, saving money is a helpful way to put some money away that they might need in the future for an emergency or to pay for a goal they have had, such as furthering their studies or building their house. However, saving on your own is not as easy to do. It takes discipline and commitment.

Read More

“I genuinely love all the changes around campus, especially the pavers. My favourite area is around Bishop Tucker, which is really pleasing to the eye,” said Michelle Lubogo, a second-year law student.

His radiance is hard to miss. Bubbly and so full of life, a young man with dreams the size of a truck. Though Somali by descent, he hasn’t let borders confine his pursuit for knowledge. He has decided to transcend boundaries. 

This insatiable desire to build personal competence has landed him in Mukono and he is upbeat. “Uganda is an organized country, the education system in Uganda is well-developed, and I believed it would provide me with the right skills and knowledge,” he tells me as he smiles.

When tragedy struck and he lost his father in 2021, his mother, Harriet Nabwire, assumed full responsibility for the family’s financial support. The second of five children, Lowkii, shares that the void left by his father’s passing made life difficult.

“As an international student from Somalia, I used to struggle to write essays and tasks. The Writing Center has helped me develop my skills in essay writing, research methodologies, and dissertations. They offered individual feedback on my work, including advice on proper formatting and directions. Weekly lessons aimed to improve my grammar and fluency, which greatly

Uganda Christian University (UCU) has a longstanding commitment to improving student writing skills, a crucial part of the university’s academic fabric. This commitment is embodied in the UCU Writing Center, which, since its inception in 2022, has played a pivotal role in

Kondowole is a Malawian staple food. Made from cassava flour and water, the food is similar to the English posho and is normally eaten with fish. Because its preparation is labor-intensive, the food is not eaten often. It is eaten in Uganda but