Feature

The Hamu Mukasa Library was officially opened on the 28th of October, 2011 by the Late Ambassador Jerry P. Lanier, one of the former US ambassadors in Uganda and a serving US diplomat in Sub Saharan Africa. It was named after the former Chief of Kyagwe County in the Kingdom of Buganda for his contribution made through the donation of the land where the university now sits.

Kondowole is a Malawian staple food. Made from cassava flour and water, the food is similar to the English posho and is normally eaten with fish. Because its preparation is labor-intensive, the food is not eaten often. It is eaten in Uganda but 

In May 2022, the campaign was launched by Archbishop His Grace Stephen Kazimba Mugalu, who also is the chancellor for the University. By the summer of 2024, more than 100 students had benefited from the 10K campaign. 

Following a recently signed partnership agreement between Uganda Christian University (UCU) Vice Chancellor, Prof. Aaron Mushengyezi, and Graham Yoko, the CEO of the Accelerated Education Enterprise (AEE) in Durban, South Africa,

Uganda is a tale of natural beauty and environmental struggle, from the verdant shores of Lake Victoria to the busy streets of Kampala. Despite all these attributes, a hidden but ubiquitous menace looms large amid the nation’s rapid economic and urbanization growth: pollution from plastic waste.