Author: The Standard Editor

As Uganda Christian University (UCU) celebrates its silver jubilee this year, the Fine Art Department under the Faculty of Engineering, Design and Technology seeks to connect young people to antiquity through art. 

However, a group of students from Uganda Christian University (UCU) pursuing a Bachelor’s Degree in Procurement and Logistics Management sought to find a solution to this escalating evil by developing plastic tiles.

Asked how she felt about this win, Ndyemanya said this was a turning point in her life. “This is a huge opportunity for me. It reminds me to be intentional with everything and that there is a future. I am so grateful to God for this opportunity, “she added.

Johan Henjik and Jaap Mannes from the School of Business, Marketing and Finance at Hanze recently introduced the strategy of student-centered learning, which aims at developing the learners’ autonomy and independence. The student-centered learning approach offers students the chance to choose what they learn and how they learn it, thereby becoming decision-makers in the learning process.

Growing up, an anguished Tony Tumukunde watched many mothers in the community become and be victims of gender-based violence, a narrative that has persisted in African society for a long time.

Chasing birds away each morning when they came to eat the grains on the ears of the ripe sorghum has been a typical role for any young boy in Kabale, a district in Western Uganda. Such is one memory of the Rev. Prof. Manuel Muranga, a Kabale-born lecturer at the Institute of Language Studies, Kabale University. 

Uganda Christian University (UCU) held its first part of the 23rd graduation on July 29, 2022, with a total of 2106 graduates from the different campuses. The event was held at UCU’s main campus in Mukono.

As Uganda Christian University(UCU) grows closer to celebrating its Silver Jubilee, the campus has sent out 2106 graduates during the recent 23rd graduation ceremony. The event took place on July 29th, 2022 at the main campus in Mukono.

With the increasing number and variety of snacks on the market every day, many are termed as unhealthy due to preservatives , food coloring, and production processes that expose the food to many unhealthy conditions before it reaches its consumers.

As it was an evening out of the usual class environment, the students showcased their different tastes in dressing as they enjoyed the night away.