Dhatemwa Charles,28 and Sharif Bogere,17 operate at Goodwill productions, a rolex stall in Bugujju, a suburb in Mukono. For the past three years, they have been using charcoal to fry chapatis for their clients. In spite of knowing the dangers that come with burning trees to get the charcoal they use, Dhatemwa says that it is the most viable way of making their chapattis.
“It is the cheapest method we can use. A basin of charcoal is Shs. 12,000 and I can use it for a week,” he said.

The terms “etiquette”, “decorum” and “protocol” are fast fading in meaning and usage among many Ugandan circles, both in rural and urban settings, and I cannot help but wonder why.

Apart from the Guild Bazar and the School of Business exhibition, there is a crazy silent market that is known only to a few and runs for two days within the university.

On Sunday, as Michael Oliver blew the final whistle in Manchester City’s season finale against Aston Villa, Pep Guardiola was in tears, knowing what he and his side had just accomplished.

First, there were five. Then 10.  And on a spring day and under a white tent shelter below darkening skies, there were 50. On the Ides of March 2022, half of the 100 blue plastic chairs in the pavilion were filled by Uganda Christian University’s (UCU) School of Medicine (SoM) doctor hopefuls.

It isn’t a secret that the prices of commodities in Uganda have hiked over the past months. For instance, a bar of soap now costs seven thousand Ugandan shillings; a kilogram of sugar at four thousand Uganda shillings; and the common breakfast accompaniment, a loaf of big bread, goes for five thousand Uganda shillings. This has left many Ugandans complaining to the government for a solution to this high cost of living.