Feature

The awards recognize the company’s innovative fruit shelving technology that leverages nanotechnology to combat post-harvest losses. In a world struggling with food security challenges, the innovation, which preserves fruits and vegetables by releasing a safe organic formulation extending shelf life by 30 days, offers hope and demonstrates the power of homegrown solutions. 

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“The Spirit of the Lord is on me, because he has anointed me to proclaim good news to the poor. He has sent me to proclaim freedom for the prisoners and recovery of sight for the blind, to set the oppressed free, to proclaim the year of the Lord’s favor.”

Lyton Kiyayi Kalete has experienced a career change from aviation to exploring the digital marketing scene. Following years of training in South Africa to fulfil her father’s dream of her becoming a pilot, Kalete faced unforeseen circumstances that led her to return to Uganda in 2021. Today, she leads Paage Marketing Agency, a digital platform she co-founded to serve  businesses across Uganda’s competitive market.

When tragedy struck and he lost his father in 2021, his mother, Harriet Nabwire, assumed full responsibility for the family’s financial support. The second of five children, Lowkii, shares that the void left by his father’s passing made life difficult.

“As an international student from Somalia, I used to struggle to write essays and tasks. The Writing Center has helped me develop my skills in essay writing, research methodologies, and dissertations. They offered individual feedback on my work, including advice on proper formatting and directions. Weekly lessons aimed to improve my grammar and fluency, which greatly

Uganda Christian University (UCU) has a longstanding commitment to improving student writing skills, a crucial part of the university’s academic fabric. This commitment is embodied in the UCU Writing Center, which, since its inception in 2022, has played a pivotal role in

Kondowole is a Malawian staple food. Made from cassava flour and water, the food is similar to the English posho and is normally eaten with fish. Because its preparation is labor-intensive, the food is not eaten often. It is eaten in Uganda but