Johan Henjik and Jaap Mannes from the School of Business, Marketing and Finance at Hanze recently introduced the strategy of student-centered learning, which aims at developing the learners’ autonomy and independence. The student-centered learning approach offers students the chance to choose what they learn and how they learn it, thereby becoming decision-makers in the learning process.

With the increasing number and variety of snacks on the market every day, many are termed as unhealthy due to preservatives , food coloring, and production processes that expose the food to many unhealthy conditions before it reaches its consumers.

For Marion Ndyemanya, crafting has always been something she has done since she was young. Born and raised in Seeta, Mukono district to Rev. Can. Wilberforce Kabanda and Mbabazi Natalie, Ndyemanya has always had her way around crafts.

In 2021, a sack of charcoal costs UGshs 120,000. However, this could not last a month if you were cooking beans. Uganda Christian University (UCU), through the School of Business, has held a business expo where a group of five students pursuing a bachelor of business administration (BBA) has diverse means to provide cheap and clean cooking.

Life-saving is a statement attributed to medical practitioners. However, saving life goes beyond tablets and injections administered by doctors and nurses. Doreen Nanfuka, has led a group of five Uganda Christian University (UCU) Kampala campus students pursuing a bachelor’s degree in procurement and logistics start a bedside care for paients dubbed Pearl Nursing Care.

He thought of building a career for himself before rolling out to the rap world, but the love for figures and books overwhelmed his longing. ” I was just left to listen and sometimes freestyle in my room,” Mugaga said.