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Business
Human Resource Management professionals have encouraged students from the School of Business at Uganda Christian University (UCU) Mukono Campus to embrace value addition on top of their academic documents in order to compete favourably in the job market.
28th Guild Government has seen an increase in its budget compared to those of previous Guild Governments’ budgets. The document that was presented by the Minister of Finance, Hon. Glenn Kanagulira during the plenary sitting held today totals Shs250 million, a 17% increase compared to the budget passed by their predecessor.
Uganda Christian University (UCU) has selected four students to participate in a five-month academic exchange program at Hanze University of Applied Sciences in the Netherlands, strengthening its international academic partnerships.
Everyone has a distinct motivation for starting a business. Wilma Nakyanzi, a Bachelor of Social Work and Social Administration student at Uganda Christian University (UCU) who is about to graduate, said that she wanted to do it more for survival than for personal growth.
“We, as the university, are willing to equip our students with Christian-based values through our programs,” he said. “Such programs are among the many that work closely with leaders in all aspects and fields.”
However, a group of students from Uganda Christian University (UCU) pursuing a Bachelor’s Degree in Procurement and Logistics Management sought to find a solution to this escalating evil by developing plastic tiles.
Asked how she felt about this win, Ndyemanya said this was a turning point in her life. “This is a huge opportunity for me. It reminds me to be intentional with everything and that there is a future. I am so grateful to God for this opportunity, “she added.
Johan Henjik and Jaap Mannes from the School of Business, Marketing and Finance at Hanze recently introduced the strategy of student-centered learning, which aims at developing the learners’ autonomy and independence. The student-centered learning approach offers students the chance to choose what they learn and how they learn it, thereby becoming decision-makers in the learning process.
With the increasing number and variety of snacks on the market every day, many are termed as unhealthy due to preservatives , food coloring, and production processes that expose the food to many unhealthy conditions before it reaches its consumers.
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