Trending
- Lady Canons eye historic advantage in Game Three
- A journey from additiction to redemption
- Bazar food venders thrive
- Lady Canons ready for game One against the Jaguars
- Doves set to host 18th Invitational Volleyball Tournament
- Canons claim NBL bronze
- Lady Canons reach NBL finals
- UCU urges freshmen to make wise choices, stay safe
Feature
It was in 1995 that Owakubariho took his first drink of waragi. He remembers it was during the grasshopper season. What began as a one day thing later developed into a habit.
Mumbere’s journey began with strong family expectations for him to pursue civil engineering, a course chosen largely to fulfil his mother’s dream and belief in his academic potential. Although he accepted the decision with the hope of making her proud, he quickly discovered that the course did not align with his passion or identity.
According to Mbonye, the addiction began with alcohol which sent him into a depression, and then cigarettes got into the picture. The substances, he says, made him create illusions of bonding, friendship and happiness. But this new lifestyle did not come without costs.
“As an international student from Somalia, I used to struggle to write essays and tasks. The Writing Center has helped me develop my skills in essay writing, research methodologies, and dissertations. They offered individual feedback on my work, including advice on proper formatting and directions. Weekly lessons aimed to improve my grammar and fluency, which greatly
Uganda Christian University (UCU) has a longstanding commitment to improving student writing skills, a crucial part of the university’s academic fabric. This commitment is embodied in the UCU Writing Center, which, since its inception in 2022, has played a pivotal role in
Accommodation is one of the basic components in a student’s academic journey. Over the years the Uganda Christian University (UCU), accommodation industry has transformed. The once small number of hostels has expanded into a booming and
Kondowole is a Malawian staple food. Made from cassava flour and water, the food is similar to the English posho and is normally eaten with fish. Because its preparation is labor-intensive, the food is not eaten often. It is eaten in Uganda but
In May 2022, the campaign was launched by Archbishop His Grace Stephen Kazimba Mugalu, who also is the chancellor for the University. By the summer of 2024, more than 100 students had benefited from the 10K campaign.
Following a recently signed partnership agreement between Uganda Christian University (UCU) Vice Chancellor, Prof. Aaron Mushengyezi, and Graham Yoko, the CEO of the Accelerated Education Enterprise (AEE) in Durban, South Africa,
Advertisement
